Shasta INKA TRUCK SCHEDULE
Bringing the taste of Peru to the North State! From the Sundial Bridge to the heart of Redding, the Shasta Inka truck is on the move. We're serving up fresh, authentic flavors right here in North California. Check our weekly schedule below to see when we’ll be in your neighborhood!
Today, February 14th
09:00 - 11:00
Koreatown, Los Angeles
3624 Wilshire Blvd, 90010
11:30 - 15:00
Woodland Hills
6345 Variel Ave, 91367
15:30 - 18:00
Granada Hills
Zelzah Ave. and Chatsworth Street, 91344
Saturday, February 15th
09:00 - 11:00
Koreatown, Los Angeles
3624 Wilshire Blvd, 90010
11:30 - 15:00
Woodland Hills
6345 Variel Ave, 91367
15:30 - 18:00
Granada Hills
Zelzah Ave. and Chatsworth Street, 91344
Gallery
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The Food
Experience a culinary journey from the heart of the Andes to the North State. Our dishes are crafted using traditional Peruvian recipes and the freshest local ingredients.
world famous Pan con chicharron
a popular Peruvian sandwich featuring crispy, tender fried pork belly (chicharrón) layered in a soft bread roll with sweet, golden-fried sweet potato slices and tangy salsa criolla, a relish of red onion, cilantro, lime, and aji amarillo, creating a delightful mix of savory, sweet, and zesty flavors, often enjoyed for breakfast or brunch.
Lomo Saltado
A traditional Peruvian dish, a stir-fry that typically combines marinated strips of beef(lomo) with onions, tomatoes, french fries, and other ingredients, and is typically served with rice.
Aji de gallina
A beloved, traditional Peruvian comfort food consisting of shredded chicken (or hen) smothered in a creamy, velvety, and mildly spicy yellow sauce. The dish is characterized by its bright yellow color, rich texture, and a unique blend of savory and slightly sweet flavors.
salchipapas
street food combining crispy French fries (papas) with sliced, pan-fried sausages (salchichas) and served with an array of sauces like ketchup, mustard, mayonnaise, and a spicy chili sauce.
Saltado de Pollo
a stir-fry that typically combines marinated strips of chicken breast with onions, tomatoes, french fries, and other ingredients, and is typically served with rice.
Papa a la Huancaína
A classic Peruvian appetizer featuring cold, boiled potatoes smothered in a creamy, spicy, cheesy sauce made with ají amarillo (Peruvian yellow chili), fresh cheese, and evaporated milk, typically served over lettuce and garnished with hard-boiled eggs and black olive.
