Shasta INKA TRUCK SCHEDULE
Bringing the taste of Peru to the North State! From the Sundial Bridge to the heart of Redding, the Shasta Inka truck is on the move. We're serving up fresh, authentic flavors right here in North California. Check our weekly schedule below to see when we’ll be in your neighborhood!
Saturday august 30
11:00 am - 3:00PM
Vibe Cannabis | Redding Dispensary
3270 S Market St, Redding, CA 96001
Thursday September 3
03:00 pm - 09:00 pm
pourboys tapyard
2040 Waldon St, Redding, CA 96001
Sunday September 6
03:00 pm - 08:00 pm
Bonus round
1665 Pine Street, Redding, CA, United States, 96001
Thursday september 10
04:00 pm - 08:00PM
Fall River Brewing Co. Brewery
4001 Eastside Rd, Redding, CA 96001
saturday September 12
01:00 pm - 09:00 pm
pourboys tapyard
2040 Waldon St, Redding, CA 96001
Thursday September 24
03:00 pm - 09:00 pm
pourboys tapyard
2040 Waldon St, Redding, CA 96001
Sunday September 27
01:00 pm - 08:00 pm
pourboys tapyard
2040 Waldon St, Redding, CA 96001
Gallery
A look at our journey bringing the vibrant, authentic flavors of Peru to the North State
The Food
Experience a culinary journey from the heart of the Andes to the North State. Our dishes are crafted using traditional Peruvian recipes and the freshest local ingredients.
entrees
Pan con chicharron
a popular Peruvian sandwich featuring crispy, tender fried pork (chicharrón) layered in a soft bread roll with sweet, golden-fried sweet potato slices and tangy salsa criolla, a relish of red onion, cilantro, lime, and aji limon, creating a delightful mix of savory, sweet, and zesty flavors, often enjoyed for breakfast or brunch.
$14.99
Aji de gallina
A beloved, traditional Peruvian comfort food consisting of shredded chicken (or hen) smothered in a creamy, velvety, and mildly spicy yellow sauce. The dish is characterized by its bright yellow color, rich texture, and a unique blend of savory and slightly sweet flavors served over rice.
$15.99
salchipapas
street food combining crispy French fries (papas) with sliced, pan-fried sausages (salchichas) and served with an array of sauces like ketchup, mustard, mayonnaise, and a spicy chili sauce.
$13.99
Aji de gallina fries
A beloved, traditional Peruvian comfort food consisting of shredded chicken (or hen) smothered in a creamy, velvety, and mildly spicy yellow sauce. The dish is characterized by its bright yellow color, rich texture, and a unique blend of savory and slightly sweet flavors served over fries.
$15.99
Lomo saltado
Lomo saltado is a classic Peruvian stir-fry that blends Chinese and Peruvian ingredients. It features tender, flambéed beef strips sautéed with soy sauce, onions, tomatoes, Aji Amrillo and cilantros, and is traditionally served mixed with fries and a side of white rice.
$18.99
saltado de pollo
Saltado de pollo is a classic Peruvian stir-fry that blends Chinese and Peruvian ingredients. It features tender, flambéed chicken breast strips sautéed with soy sauce, onions, tomatoes, Aji Amrillo and cilantros, and is traditionally served mixed with fries and a side of white rice.
$16.99
Drinks
Inca kola
$3.50
Pair your meal with a classic Peruvian favorite! Bright, golden, and sweet—served ice-cold for the ultimate refreshing complement to your food.
